Where's the beef? Ranchers, companies at odds over what can be called 'meat.'

 

Alice Mannette and Andrew Bahl, Topeka Capital-Journal

via Dodge City Daily Globe (KS) - Feb 19, 2021

 

Brad Rayl thinks people know what meat is and what it is not.

 

But for Rayl, a cattle rancher in Buhler, things are a bit complicated ?Rayl is also on the board of a vegetable protein manufacturing company in Hutchinson - Kansas Protein Foods.

 

While he feels people already can recognize the difference between animal meat and plant-based meat, he also thinks it makes sense for manufacturers of products that do not contain animal products to clarify what they are actually selling.

 

"You ought to have a nutritional label and report to people what it is," Rayl said. "For those who don't want that (meat) in their diet, it's a good alternative."

 

Kansas Protein Foods places plant-based on their consumer label, Kansas Kitchen. Their products are described as...

 

Simple legislation, complicated debate ...牋

 

Plant-based meat surge in demand, conventional meat up 3% ...牋

 

'It has to be a level playing field' ...牋

 

Kansas seeks to avoid legal woes ...牋

 

Dairy farmers push for similar protections ...

 

Labeling fight heads to Washington ...

 

more, including links

https://www.dodgeglobe.com/story/news/2021/02/19/meat-vegetarian-beyond-meat-kansas-ranchers-companies/4461484001/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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