WASHINGTON, Feb. 17, 2021 - The U.S. Department of Agriculture
(USDA) reminds rural communities, farmers and ranchers, families
and small businesses affected by the recent winter storms that USDA has
programs that provide assistance. USDA staff in the regional, state and
county offices are prepared with a variety of program flexibilities and
other assistance to residents, agricultural producers and impacted
communities.
"USDA
is committed to getting help to producers and rural Americans impacted by
the severe weather in many parts of the country. As severe weather and
natural disasters continue to threaten the livelihoods of thousands of our
farming families, we want you and your communities to know that USDA stands
with you,?said Kevin Shea, acting Secretary of Agriculture. 揤isit
farmers.gov or your local USDA Service Center to inquire about
assistance."
Risk management and disaster assistance for agricultural
operations:
USDA
offers several risk management and disaster assistance options to help
producers recover after they are impacted by severe weather, including
those impacted by winter storms and extreme cold.
Even
before disasters strike, USDA provides tools for producers to manage their
risk through the Federal Crop Insurance Program,
a public-private partnership between USDA抯 Risk Management Agency and
private companies and agents. For crops that do not have crop insurance
available, the Noninsured Crop Disaster
Assistance Program (NAP) is available through the local Farm
Service Agency. This risk protection includes crop production loss and tree
loss for certain crop insurance products. It is recommended that producers
reach out to their crop insurance agent or local FSA office for more
information.
Producers
that signed up for Federal Crop Insurance or NAP who suffer losses are
asked to report crop damage to their crop insurance agent or local FSA
office, respectively, within 72 hours of damage discovery and follow up in
writing within 15 days.
Livestock
and perennial crop producers often have more limited risk management
options available, so there are several disaster programs for them. Key
programs include:
?span
style='font:7.0pt "Times New Roman"'> The Livestock Indemnity Program
and the Emergency Assistance for
Livestock, Honeybee and Farm-raised Fish Program reimburses
producers for a portion of the value of livestock, poultry and other
animals that were killed or severely injured by a natural disaster or loss
of feed.
?span
style='font:7.0pt "Times New Roman"'> The Tree Assistance
Program provides cost share assistance to rehabilitate or replant and
clean-up damage to orchards and vineyards that kill or damage the tree,
vines or shrubs. NAP or Federal Crop Insurance often only covers the crop
and not the plant.
USDA
reminds producers that it抯 critical to keep accurate records to document
the losses and illnesses following this devastating cold weather event.
Livestock producers are advised to document beginning livestock numbers by
taking photos or videos of any losses.
Other
common documentation options include:
?span
style='font:7.0pt "Times New Roman"'> Purchase records
?span
style='font:7.0pt "Times New Roman"'> Production records
?span
style='font:7.0pt "Times New Roman"'> Vaccination records
?span
style='font:7.0pt "Times New Roman"'> Bank or other loan
documents
?span
style='font:7.0pt "Times New Roman"'> Third-party
certification
Additionally,
USDA can provide financial resources through its Environmental Quality Incentives
Program to help with immediate needs and long-term support to
help recover from natural disasters and conserve water resources.
Assistance may also be available for emergency animal mortality disposal
from natural disasters and other causes.
The
Farm Service Agency (FSA) also has a variety of loans available including
emergency loans that are triggered by disaster declarations and operating
loans that can assist producers with credit needs.
Ensure food safety:
USDA抯
Food Safety and Inspection Service (FSIS) is helping ensure affected
households and communities are taking the proper steps to reduce the risk
of foodborne illness during severe weather and power outages. Food safety
tips for before, during and after a weather emergency are available on the FSIS website.
During
a power outage, a refrigerator will keep food safely cold for about 4 hours
if it is unopened, and a full freezer will hold a safe temperature for
approximately 48 hours (24 hours if it is half full and the door remains
closed). During a snowstorm, do not place perishable food out in the snow.
Outside temperatures can vary and food can be exposed to unsanitary
conditions and animals.
Care for livestock and pets:
USDA's
Animal and Plant Health Inspection Service (APHIS) is helping to meet the
emergency needs of pets and their owners, as inspectors coordinate closely
with zoos, breeders and other licensed facilities to ensure animals in
their care remain safe.
On
the livestock front, APHIS veterinarians are ready to work alongside
partners to conduct on-site assessments to document the needs of affected
producers. More information about protecting livestock is available on APHIS?Protecting Livestock
During a Disaster page. Information about protecting household
pets and service animals can be found on APHIS?Animal Care Emergency
Programs webpage.
APHIS
has additional staff on stand-by to provide support should the situation
escalate in severity or the number of affected livestock operations
increase. Should it be necessary, APHIS has the expertise to assist with
carcass removal and disposal as well.
APHIS?
Animal Care (AC) program is also prepared to respond. The Animal Care
Program oversees the welfare of certain animals that are exhibited to the
public, bred for commercial sale and used in medical research. In addition
to providing technical assistance to regulated facilities, AC inspectors
may be checking affected facilities to assess damage and ensure the welfare
of their animals.
For
more information about APHIS?response efforts and how to protect pets and
service animals in disasters, follow APHIS on Twitter at @USDA_APHIS.
Helping individuals recover:
USDA抯
Food and Nutrition Service (FNS) works with state, local and nongovernmental
organizations to provide emergency nutrition assistance,
including food packages and infant formula, to households, shelters and
mass feeding sites serving people in need. FNS also provides emergency
flexibilities in administering nutrition assistance programs at the request
of states and works with local authorities to provide benefits. Emergency
nutrition assistance and flexibilities requested by states and approved by
FNS are posted to the FNS Disaster Assistance website.
Visit
USDA's disaster resources website
to learn more about USDA disaster preparedness and response. For more
information on USDA disaster assistance programs, contact your local USDA Service Center.
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